Jacob Samuel-Café Popular- Bistro & Bar
Café Popular, located in the hotel, is a classic French bistro run by the acclaimed Israeli chef Avi Bitton.
The restaurant is open daily for both locals and hotel guests.
Café Popular is an ideal setting for sharing the vibe of the reviving Old North with residents as well as visitors featuring street-level seating.
One floor below and open to outside patrons as well as hotel guests, the stylized Café Popular Bar has been designed as a modernized take on a graceful European gentlemen's club. Embellished with a high, glass-encased chandelier dropping down from the ground level, it features a well-stocked wine case, a wealth of both classic and imaginative alcoholic beverages and an innovative dining menu.
The restaurant is open daily for both locals and hotel guests.
Café Popular is an ideal setting for sharing the vibe of the reviving Old North with residents as well as visitors featuring street-level seating.
One floor below and open to outside patrons as well as hotel guests, the stylized Café Popular Bar has been designed as a modernized take on a graceful European gentlemen's club. Embellished with a high, glass-encased chandelier dropping down from the ground level, it features a well-stocked wine case, a wealth of both classic and imaginative alcoholic beverages and an innovative dining menu.
The restaurant is open every day from 6:00 pm to 12:00 am.
The bar is open every day from 7:00 pm until the last customer. Reservations must be made in advance for the restaurant / bar.
Hotel guests can enjoy a quality brunch at the restaurant on Friday and Saturday from 10 am to 14 pm (pre-booked, must be arranged in advance with the restaurant, at an additional charge.
The bar is open every day from 7:00 pm until the last customer. Reservations must be made in advance for the restaurant / bar.
Hotel guests can enjoy a quality brunch at the restaurant on Friday and Saturday from 10 am to 14 pm (pre-booked, must be arranged in advance with the restaurant, at an additional charge.
