'Viva Jerusalem' Weekend in Jerusalem

August 24-26, 2017 

Join us for a delicious culinary weekend – Italian style, with Chef Daniela Di Veroli.

Enjoy culinary workshops, a delicious guided walking tour to the market, cocktails and more! 


3:00pm| Check-in and get excited for an amazing weekend of unique tastes
7:30 pm | Start off the weekend with a refreshing cocktail on the Hotel’s rooftop lounge, with a panoramic view of Jerusalem.

7:00 am-10:00 am | Chopin & Champaign Breakfast- a rich breakfast accompanied by light piano music.
10:00 am-1:30 pm | Mahne Yehuda  Market Tour |  Take a guided walking tour and indulge in the colors, tastes, sounds,
culture and offerings of the famous Machane Yehuda outdoor market.
Weave between the vibrant market streets and stop for nibbles and tastes of local delicacies along the way.  Guided by Nurit Basel. (In Hebrew).

4 pm-6 pm | Mama Mia | In an experiential and tasty workshop hosted by Daniela Di Veroli,
our guest Italian chef, take a culinary journey in the tradition of Italian cuisine.
We will hear fascinating stories, try delicious food and learn the secrets of a true Italian chef. The workshop will be in English and Italian.

7:00 am-10:00 am | Chopin & Champaign Breakfast- a rich breakfast accompanied by light piano music.
11:00 am-13:00 pm |Tapas Italiano- Duringa unique workshop with our visiting Italian chef Daniela Di Veroli,
we will learn to prepare (and taste of course) creative, Yerushalmi Tapas with an Italian flair. The workshop is in English and Italian.

A few words about the Italian chef - Daniela Di Veroli
Daniela is a Professional Personal Chef, based in Milan, Italy. She is a member of the National Italian Federation of Chefs
and specializes in Kosher catering in Italy and the French Riviera.
She is a chef-instructor in multiple cooking schools, including Kitchen and Eataly in Milan.
Daniela produces conferences on Jewish food traditions and has made multiple appearances
on television as well as having published multiple recipes in La Cucina Italiana.
Daniela has worked with many renowned chefs in Italy including the Michelin three-star chef, Heinz Beck on a gala lunch during the Expo. 
She loves to explore different cultures and food, using local ingredients with an Italian flare.